The Nestlé Foundation for the Study of Problems of Nutrition in the World was established in 1966 by a donation by the Nestlé Company on the occasion of its centenary. The Foundation is independent and self-constituting and is managed by a Council consisting of at least 5 internationally well-known scientists as Council Members. The Foundation is and has been financially and operationally independent of the Nestlé Company since its inception. The offices of the Nestlé Foundation are in Lausanne, Switzerland.


Purpose

The Nestlé Foundation initiates and supports research in human nutrition with public health relevance in low-income and lower middle-income countries according to the World Bank classification (see http://www.worldbank.org). The results of the research projects should ideally provide a basis for implementation and action which will lead to sustainable effects in the studied populations as generally applicable to the population at large. They should also enable institution strengthening and capacity building in a sustainable manner in the host country and further cooperation and collaboration between Institutions in developed and developing countries.

The Foundation expects research proposals to be primarily the initiative of local researchers from the developing countries. However the Foundation will be inclined to consider favorably those applications jointly made by scientists from developed countries with those from developing countries provided it is clear that the initiative will result in capacity building and human resource development in the latter and the bulk of the budget is spent in the developing country.